Nutrition Facts

Serving Size 1
Calories 158
Total Fat 6 g
Saturated Fat 2 g
Sodium 650 mg
Total Carbohydrate 1 g
Dietary Fiber 0.5 g
Protein 24.5 g

Servings and Times

Servings 2

Time-saving Tip: Start potatoes before preparing steak tips.

Ingredients and Preparation

Ingredients Measures
Fresh thyme leaves, minced 1 tablespoon (or 1 teaspoon dried)
Rosemary leaves, minced 1 teaspoon
Garlic clove, minced 1
Salt ½ teaspoon
Freshly ground pepper to taste
Sirloin steak tips ½ pound

Directions

  1. Prepare grill.
  2. Combine thyme, rosemary, garlic, salt, and pepper. Rub onto both sides of the steak.
  3. Grill steak for 2-4 minutes on each side, or until desired degree of doneness is achieved. Let rest for 5 minutes before serving.