Nutrition Facts
Serving Size
½ of recipe
Calories
340
Total Fat
19 g
Saturated Fat
6 g
Sodium
414 mg
Total Carbohydrate
5 g
Dietary Fiber
2 g
Protein
35 g
Ingredients and Preparation
Ingredients
Measures
Chili powder
2 teaspoons
Ribeye steak, cut into 2 portions
12 ounces
Olive oil
2 teaspoons
Fresh salsa
½ cup
Directions
- Rub both sides of the steaks with chili powder.
- Heat oil in a large skillet over medium to medium-high heat. Add steaks and cook for about 3-5 minutes per side, or until desired level of doneness. Transfer steaks to a plate, cover, and set aside.
- Add salsa to pan and simmer for 1-2 minutes, scraping brown bits off the bottom of the pan. Top the steaks with salsa and serve.