Nutrition Facts
Serving Size
½ of recipe
Calories
268
Total Fat
9.5 g
Saturated Fat
3.5 g
Sodium
710 mg
Total Carbohydrate
42 g
Dietary Fiber
5 g
Protein
8 g
Ingredients and Preparation
Ingredients
Measures
Orzo pasta
½ cup
Green beans, trimmed and cut into 1-inch pieces
1 cup
Olive oil
2 teaspoons
Small white onion, chopped
½
Garlic clove, minced
1
Diced tomatoes, drained
1 (14-ounce) can
Crumbled feta
¼ cup
Directions
- Cook pasta according to package directions, omitting salt and fat.
- Meanwhile, bring a pot of water to a boil. Boil green beans for 1 minute, then transfer to a bowl filled with ice water to stop cooking process. Remove beans from water and set aside.
- Heat oil in a large skillet over medium-high heat. Add onion and garlic to skillet, and cook until softened, about 4 minutes. Stir in tomatoes and cook until heated through.
- Toss pasta, green beans, onion-tomato mixture, and feta together in a large bowl, then serve.