Nutrition Facts
Serving Size
1/6 of recipe
Calories
284.5
Total Fat
7.5 g
Saturated Fat
4 g
Sodium
766 mg
Total Carbohydrate
35.5 g
Dietary Fiber
2 g
Protein
20 g
Ingredients and Preparation
Ingredients
Measures
Turkey breast filet
5 ounces
Water-packed artichoke hearts, drained, chopped, and patted dry with paper towels
1 cup
Baby spinach
2 cups
Garlic clove, minced
¼ teaspoon salt
1
Fresh ground pepper to taste
Shredded part-skim mozzarella cheese
1 ½ cups
Refrigerated pizza dough
1 (13.8-ounce) can
Cornmeal
2 teaspoons
Directions
- Preheat oven to 425˚F.
- Fill a large pot 2/3 of the way full with water. Boil turkey until tender, about 15-20 minutes. Let cool and shred by hand or with a fork.
- In a large bowl, gently combine turkey, artichokes, spinach, garlic, salt, pepper, and mozzarella.
- Unroll dough into a rectangle onto a baking sheet sprinkled with cornmeal. Spread filling across half of the dough, leaving a 1-inch border along the edges. Fold over the empty half of the dough and press edges together to seal. Bake for about 18 minutes, until golden. Slice into 6 pieces and serve with marinara sauce.