Nutrition Facts
Serving Size
½ of recipe
Calories
282
Total Fat
6 g
Saturated Fat
2 g
Sodium
377 mg
Total Carbohydrate
20 g
Dietary Fiber
0.5 g
Protein
36 g
Ingredients and Preparation
Ingredients
Measures
Dried oregano
1 teaspoon
Dried sage
1 teaspoon
Fresh-squeezed orange juice
2 tablespoons
Honey
2 tablespoons
Salt
¼ teaspoon
Freshly ground black pepper to taste
Garlic cloves, minced
2
Pork tenderloin
¾ pound
Directions
- Mix together oregano, sage, orange juice, honey, salt, pepper, and garlic in a small bowl. Combine marinade mixture and pork in a large plastic resealable bag and shake to coat pork. Marinate in refrigerator 30 minutes to overnight, turning at least once.
- Prepare indoor or outdoor grill. Remove pork from marinade and grill, covered, turning once, about 25 minutes, until meat thermometer registers 160°F. Let stand 10 minutes, then slice and serve.